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dark-stew-recipe

Dark Stew Recipe

A rich and hearty stew perfect for cold nights.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 500 g Beef chunks
  • 2 Carrots, chopped
  • 2 Potatoes, chopped
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 2 cups Beef broth
  • 1 tbsp Tomato paste
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • to taste Salt and pepper

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Brown the beef chunks on all sides, then remove and set aside.
  • 3. In the same pot, add onions and garlic, cooking until softened.
  • 4. Stir in tomato paste, then add beef broth, thyme, and rosemary.
  • 5. Return beef to the pot, bring to a boil, then reduce heat and simmer for 1.5 hours.
  • 6. Add carrots and potatoes, simmer for another 30 minutes or until tender.
  • 7. Season with salt and pepper to taste before serving.

Notes:

Great with crusty bread!

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew
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