Roast Beef Stew Recipe

A hearty and comforting roast beef stew perfect for chilly evenings.

Print Pin This

Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 lbs Beef Chuck cut into cubes
3 cups Beef Broth
4 Carrots peeled and chopped
4 Potatoes peeled and chopped
1 Onion chopped
3 cloves Garlic minced
2 tbsp Tomato Paste
2 tbsp Olive Oil
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tsp Dried Thyme
2 tsp Dried Rosemary

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Add beef cubes and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until softened.
4. Stir in tomato paste, thyme, and rosemary. Cook for 2 minutes.
5. Return beef to the pot. Add beef broth, carrots, and potatoes.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours.
7. Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, mix 2 tbsp of flour with a little water and stir into the stew during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew

Tried this recipe?Let us know how it was!