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pork-colorado-stew-recipe

Pork Colorado Stew Recipe

A hearty and flavorful pork stew with a rich, spicy sauce.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup red chili sauce
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil

Instructions: 

  • 1. Heat the oil in a large pot over medium heat. Add the pork and cook until browned on all sides.
  • 2. Remove the pork and set aside. In the same pot, add the onion and garlic, and cook until softened.
  • 3. Return the pork to the pot. Add the chicken broth, red chili sauce, cumin, oregano, salt, and pepper.
  • 4. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours, or until the pork is tender.
  • 5. Serve hot with rice or tortillas.

Notes:

This stew is perfect for a cozy dinner. Adjust the spice level by adding more or less chili sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Colorado, Pork, Stew
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