Bazella Stew Recipe

A hearty and comforting stew made with peas, carrots, and beef.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Middle Eastern

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef, cubed
2 cups Peas
2 cups Carrots, diced
1 large Onion, chopped
3 cloves Garlic, minced
2 tbsp Olive oil
4 cups Beef broth
1 tsp Salt
1/2 tsp Black pepper
1 tsp Cumin
1 tsp Paprika

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, sauté until fragrant.
3. Add cubed beef, cook until browned on all sides.
4. Add carrots and peas, stir well.
5. Pour in beef broth, bring to a boil.
6. Add salt, pepper, cumin, and paprika. Reduce heat and simmer for 30 minutes.
7. Serve hot with rice or bread.

Notes:

This stew is perfect for a cozy dinner. You can substitute beef with chicken if you prefer.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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