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chashushuli-stew-recipe

Chashushuli Stew Recipe

A hearty Georgian beef stew with tomatoes and spices.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Georgian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Beef, cubed
  • 2 Onions, chopped
  • 3 Tomatoes, chopped
  • 4 cloves Garlic, minced
  • 1 tsp Paprika
  • 1 tsp Ground coriander
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 tbsp Vegetable oil
  • 1 cup Water or beef broth

Instructions: 

  • 1. Heat the oil in a large pot over medium heat.
  • 2. Add the chopped onions and garlic, sauté until soft.
  • 3. Add the beef cubes and brown on all sides.
  • 4. Stir in the chopped tomatoes, paprika, ground coriander, salt, and black pepper.
  • 5. Pour in the water or beef broth, bring to a boil.
  • 6. Reduce heat to low, cover, and simmer for 1.5 hours or until the beef is tender.

Notes:

Serve hot with fresh bread or rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew
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