Beetroot Stew Recipe

A hearty and nutritious beetroot stew perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Vegetarian

Servings servings

Calories 150 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups Beetroot, peeled and diced
1 cup Carrots, diced
1 cup Potatoes, diced
1 cup Onion, chopped
3 cloves Garlic, minced
4 cups Vegetable broth
2 tbsp Olive oil
1 tsp Salt
0.5 tsp Black pepper
1 tsp Thyme

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and garlic, and sauté until softened.
3. Add the diced beetroot, carrots, and potatoes. Cook for about 5 minutes.
4. Pour in the vegetable broth, and add salt, pepper, and thyme.
5. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until vegetables are tender.
6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables or spices to taste.

Nutrition value:

Calories: 150kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 800mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Beetroot, Stew

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