Beef Soondubu Stew Recipe
A delicious and hearty Korean stew made with beef and soft tofu.
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Equipment
- Pot
- Stove
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb beef, thinly sliced
- 1 package soft tofu
- 2 cups beef broth
- 1 cup water
- 2 tablespoons gochujang (Korean red chili paste)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 green onion, chopped
- 1 egg
- Salt and pepper to taste
Instructions:
- Heat sesame oil in a pot over medium heat. Add garlic and onion, sauté until fragrant.
- Add beef and cook until browned.
- Stir in gochujang, soy sauce, and sugar. Cook for another 2 minutes.
- Pour in beef broth and water. Bring to a boil.
- Add tofu and reduce heat to simmer for 10 minutes.
- Crack an egg into the stew and let it cook for another 5 minutes.
- Season with salt and pepper to taste. Garnish with green onion before serving.
Notes:
Enjoy this hearty and spicy Korean stew with a bowl of steamed rice.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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