Beef Shin Stew Recipe

A hearty and flavorful beef shin stew perfect for cold days.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef shin cut into chunks
2 tbsp Olive oil
1 Onion chopped
2 cloves Garlic minced
2 Carrots sliced
2 Celery stalks sliced
2 cups Beef broth
1 cup Red wine
2 tbsp Tomato paste
2 tsp Thyme dried
1 tsp Salt to taste
0.5 tsp Black pepper to taste
2 pcs Bay leaves

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Brown the beef shin chunks on all sides. Remove and set aside.
3. In the same pot, sauté the onion, garlic, carrots, and celery until softened.
4. Add the tomato paste, thyme, salt, and pepper. Stir well.
5. Pour in the red wine and beef broth. Bring to a boil.
6. Return the beef to the pot. Add bay leaves.
7. Reduce heat to low, cover, and simmer for 3 hours or until beef is tender.
8. Adjust seasoning if needed. Serve hot.

Notes:

This stew is even better the next day. Store in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew

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