Bone-In Stew Meat Recipe

A hearty and flavorful bone-in stew meat recipe perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Bone-in stew meat
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef broth
2 cups Carrots sliced
2 cups Potatoes diced
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, cook until softened.
3. Add bone-in stew meat, cook until browned on all sides.
4. Pour in beef broth, bring to a boil.
5. Reduce heat, cover, and simmer for 1 hour.
6. Add sliced carrots and diced potatoes, cook for another 30 minutes or until vegetables are tender.
7. Season with salt and black pepper to taste.
8. Serve hot and enjoy!

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Bone-In Meat, Stew

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