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giouvetsi-stew-recipe

Giouvetsi Stew Recipe

A traditional Greek stew made with tender beef and orzo pasta, simmered in a rich tomato sauce.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Greek
Servings 6 servings
Calories 450 kcal

Equipment

  • Large pot
  • Oven-safe dish

Ingredients:  

Main Ingredients

  • 2 tbsp olive oil
  • 1 kg beef, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 400 g canned tomatoes
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 4 cups beef broth
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup orzo pasta
  • to taste salt and pepper

Instructions: 

  • 1. Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides.
  • 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is soft.
  • 3. Stir in the canned tomatoes, tomato paste, red wine, beef broth, oregano, and thyme. Bring to a boil.
  • 4. Reduce the heat to low, cover, and simmer for about 1 hour, or until the beef is tender.
  • 5. Preheat the oven to 180°C (350°F).
  • 6. Transfer the stew to an oven-safe dish. Stir in the orzo pasta.
  • 7. Bake in the preheated oven for about 30 minutes, or until the orzo is cooked and the stew is thickened.
  • 8. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cozy family dinner. Serve with a side of crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef, Orzo, Stew
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