Beef Stew Bordelaise

A hearty and rich beef stew with a touch of red wine.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into cubes
2 tbsp Olive oil
1 cup Red wine
2 cups Beef broth
1 large Onion, chopped
3 cloves Garlic, minced
2 large Carrots, sliced
2 stalks Celery, sliced
2 tbsp Tomato paste
1 tsp Dried thyme
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Flour

Instructions:

1. Heat olive oil in a large pot over medium heat. Add beef and brown on all sides. Remove and set aside.
2. In the same pot, add onion and garlic. Cook until softened.
3. Stir in flour and cook for 1-2 minutes.
4. Add red wine, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil.
5. Return beef to the pot. Reduce heat, cover, and simmer for 1.5 hours.
6. Add carrots and celery. Cook for another 30 minutes until vegetables are tender.

Notes:

Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Beef Stew, Bordelaise

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