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beef-and-chorizo-stew-recipe

Beef And Chorizo Stew Recipe

A hearty and flavorful stew combining beef and chorizo.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Spanish
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 0.5 lb Chorizo sliced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 can Diced Tomatoes
  • 1 cup Beef Broth
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 2 tbsp Olive Oil

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add beef and chorizo, cook until browned.
  • 3. Add onion and garlic, cook until softened.
  • 4. Stir in diced tomatoes, beef broth, paprika, cumin, salt, and pepper.
  • 5. Bring to a boil, then reduce heat and simmer for 1 hour, or until beef is tender.

Notes:

Serve with crusty bread or over rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Chorizo, Stew
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