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chicken-taco-stew-recipe

Chicken Taco Stew Recipe

A hearty and flavorful chicken taco stew that's perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast diced
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 can Diced tomatoes
  • 1 packet Taco seasoning
  • 2 cups Chicken broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Olive oil

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and garlic, and sauté until softened.
  • Add the diced chicken breast and cook until no longer pink.
  • Stir in the taco seasoning, black beans, corn, diced tomatoes, and chicken broth.
  • Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Serve hot, garnished with your favorite toppings like cheese, sour cream, and cilantro.

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Stew, Taco
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