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venison-barley-stew-recipe

Venison Barley Stew Recipe

A hearty and flavorful stew perfect for cold days.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb venison, cubed
  • 1 cup barley
  • 4 cups beef broth
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions: 

  • Brown venison in a large pot.
  • Add onion, carrots, celery, and garlic. Cook until softened.
  • Stir in barley, beef broth, thyme, and rosemary.
  • Bring to a boil, then reduce heat and simmer for 2 hours.
  • Season with salt and pepper to taste.

Notes:

This stew is perfect for a cozy winter meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Barley, Stew, Venison
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