Veal Stew Recipe

A hearty and delicious veal stew perfect for a cozy dinner.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg veal shoulder, cut into chunks
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large carrots, sliced
2 stalks celery, chopped
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp dried thyme
2 pcs bay leaves
to taste salt and pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the veal chunks and brown them on all sides. Remove and set aside.
3. In the same pot, add the onion and garlic. Cook until softened.
4. Add the carrots and celery, cooking for a few more minutes.
5. Return the veal to the pot. Add the beef broth, red wine, tomato paste, thyme, and bay leaves.
6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the veal is tender.
7. Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add potatoes or other root vegetables to the stew.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Stew, Veal

Tried this recipe?Let us know how it was!