Southern Chicken Stew Recipe
A hearty Southern-style chicken stew perfect for a cozy meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 cups Chicken Broth
- 1 cup Diced Tomatoes
- 1 cup Chopped Onions
- 2 cloves Garlic minced
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme dried
- 1 tsp Paprika
- 2 tbsp Olive Oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken pieces and cook until browned on all sides.
- 3. Remove the chicken and set aside.
- 4. In the same pot, add the onions, garlic, carrots, and celery. Cook until softened.
- 5. Add the chicken back to the pot along with the chicken broth, diced tomatoes, salt, pepper, thyme, and paprika.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
This stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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