Monster Stew Recipe

A hearty and delicious stew perfect for a cozy night in.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onions chopped
4 cups Beef Broth
2 tbsp Tomato Paste
2 cloves Garlic minced
1 tsp Salt to taste
1 tsp Black Pepper to taste

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the onions and garlic, cooking until softened.
4. Stir in the tomato paste, beef broth, carrots, and potatoes.
5. Season with salt and pepper to taste.
6. Bring to a boil, then reduce heat and simmer for about 2 hours, or until the meat is tender and the vegetables are cooked through.
7. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew

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