Belgian Beef Stew Recipe

A hearty and flavorful beef stew, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine Belgian

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs beef chuck, cut into cubes
2 tbsp vegetable oil
2 large onions, sliced
3 cloves garlic, minced
2 cups beef broth
1 bottle Belgian beer
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp dried thyme
2 tbsp Dijon mustard
2 tbsp all-purpose flour
to taste salt and pepper

Instructions:

1. Heat oil in a Dutch oven over medium-high heat. Brown the beef in batches, setting aside each batch once browned.
2. In the same pot, add onions and cook until softened. Add garlic and cook for another minute.
3. Sprinkle flour over the onions and garlic, stirring to coat. Cook for 2 minutes.
4. Return the beef to the pot. Add beef broth, beer, brown sugar, vinegar, thyme, and mustard. Stir to combine.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2.5 hours, or until beef is tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

Best served with crusty bread or mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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