Neckbone Stew Recipe

A hearty and flavorful stew made with pork neckbones, vegetables, and spices.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Pork neckbones
1 large Onion chopped
3 cloves Garlic minced
3 cups Chicken broth
2 cups Diced tomatoes canned
2 cups Potatoes peeled and cubed
2 cups Carrots sliced
1 tsp Salt to taste
0.5 tsp Black pepper to taste
1 tsp Paprika

Instructions:

1. Rinse the pork neckbones under cold water and pat dry.
2. In a large pot, heat some oil over medium heat. Add the neckbones and brown on all sides.
3. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
4. Pour in the chicken broth and diced tomatoes. Bring to a boil.
5. Add the potatoes, carrots, salt, pepper, and paprika. Reduce heat to low and simmer for about 2 hours, or until the meat is tender and the vegetables are cooked through.
6. Taste and adjust seasoning if necessary. Serve hot.

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread or over rice.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 5000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Neckbone, Stew

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