Serengeti Stew Recipe
A hearty and flavorful stew inspired by the Serengeti.
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Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into cubes
- 2 tbsp Olive Oil
- 1 Onion chopped
- 2 cloves Garlic minced
- 2 cups Beef Broth
- 1 can Diced Tomatoes
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Pour in the beef broth and diced tomatoes. Stir well.
- Add the sliced carrots and cubed potatoes. Season with salt, black pepper, and paprika.
- Bring to a boil, then reduce heat to low and simmer for about 60 minutes, or until the vegetables are tender and the meat is cooked through.
- Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Feel free to add more vegetables as you like!
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg
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