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youvetsi-stew-recipe

Youvetsi Stew Recipe

A traditional Greek stew made with tender meat and orzo pasta.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Equipment

  • Dutch Oven
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 500 g Beef or lamb, cubed
  • 2 tbsp Olive oil
  • 1 Onion, finely chopped
  • 2 cloves Garlic, minced
  • 400 g Canned tomatoes, chopped
  • 1 cup Beef broth
  • 1 cup Orzo pasta
  • 1 tsp Dried oregano
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 cup Grated Parmesan cheese for serving

Instructions: 

  • 1. Heat olive oil in a Dutch oven over medium heat. Add the beef or lamb and brown on all sides.
  • 2. Add the chopped onion and garlic, and cook until softened.
  • 3. Stir in the canned tomatoes, beef broth, oregano, salt, and pepper. Bring to a boil.
  • 4. Reduce heat to low, cover, and simmer for about 1 hour or until the meat is tender.
  • 5. Preheat the oven to 180°C (350°F).
  • 6. Stir in the orzo pasta, cover, and transfer the Dutch oven to the preheated oven. Bake for 20-25 minutes, or until the orzo is cooked and has absorbed most of the liquid.
  • 7. Remove from the oven and let it rest for a few minutes before serving. Sprinkle with grated Parmesan cheese.

Notes:

Feel free to use chicken or pork instead of beef or lamb.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 4mg

Keywords:

Keyword Stew, Youvetsi
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