Spezzatino Stew Recipe

A hearty Italian stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Italian

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef chuck cut into cubes
2 tbsp Olive oil
1 Onion chopped
2 Carrots chopped
2 cloves Garlic minced
400 g Canned tomatoes
500 ml Beef broth
2 Bay leaves
1 tsp Dried thyme
to taste Salt and pepper
2 Potatoes peeled and chopped

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef and brown on all sides. Remove and set aside.
In the same pot, add onion, carrots, and garlic. Cook until softened.
Return beef to the pot. Add canned tomatoes, beef broth, bay leaves, thyme, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 1 hour.
Add potatoes and cook for another 30 minutes, or until tender.
Remove bay leaves before serving.

Notes:

Great served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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