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chakhokhbili-stew-recipe

Chakhokhbili Stew Recipe

A traditional Georgian chicken stew with tomatoes and herbs.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Georgian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 2 large Onions finely chopped
  • 4 cloves Garlic minced
  • 4 large Tomatoes peeled and chopped
  • 1 bunch Fresh cilantro chopped
  • 1 bunch Fresh parsley chopped
  • 1 tsp Paprika
  • 1 tsp Salt to taste
  • 0.5 tsp Black pepper to taste

Instructions: 

  • 1. Heat the pot over medium heat and add the chicken pieces. Cook until browned on all sides.
  • 2. Add the chopped onions and cook until they are soft and translucent.
  • 3. Stir in the minced garlic and cook for another minute.
  • 4. Add the chopped tomatoes, paprika, salt, and pepper. Mix well.
  • 5. Cover the pot and let it simmer for about 45 minutes, or until the chicken is fully cooked and tender.
  • 6. Stir in the chopped cilantro and parsley just before serving.

Notes:

Serve with fresh bread or rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Stew
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