Chicken Leg Stew Recipe
A hearty and comforting chicken leg stew perfect for any meal.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 4 Chicken legs
- 2 cups Chicken broth
- 1 cup Carrots, chopped
- 1 cup Potatoes, diced
- 1 cup Onions, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Thyme
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Brown the chicken legs on all sides, then remove and set aside.
- 3. In the same pot, sauté onions and garlic until fragrant.
- 4. Add carrots and potatoes, cooking for a few minutes.
- 5. Pour in the chicken broth and bring to a boil.
- 6. Return the chicken legs to the pot, add salt, pepper, and thyme.
- 7. Reduce heat and let simmer for 30-35 minutes, or until chicken is cooked through and vegetables are tender.
- 8. Serve hot and enjoy!
Notes:
Feel free to add other vegetables like peas or corn for extra flavor.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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