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beef-and-beer-stew-recipe

Beef And Beer Stew Recipe

A hearty and flavorful beef stew made with beer.
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Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 lbs beef chuck cut into 1-inch cubes
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 1 bottle beer 12 oz
  • 2 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add beef and brown on all sides.
  • Remove beef and set aside. In the same pot, add onions, garlic, carrots, and celery. Cook until softened.
  • Stir in flour and tomato paste. Cook for a minute.
  • Pour in beer, scraping up any browned bits from the bottom of the pot.
  • Add beef broth, thyme, bay leaf, and browned beef. Bring to a boil.
  • Reduce heat, cover, and simmer for 2 hours, or until beef is tender.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Perfect for a cozy dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food
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