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blue-buffalo-chicken-stew-recipe

Blue Buffalo Chicken Stew Recipe

A hearty and flavorful chicken stew with a kick of buffalo sauce.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Chicken breast, diced
  • 2 cups Chicken broth
  • 1 cup Buffalo sauce
  • 2 cups Diced potatoes
  • 1 cup Diced carrots
  • 1 cup Diced celery
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • 1. Heat a large pot over medium heat. Add the diced chicken and cook until browned.
  • 2. Add the chicken broth and buffalo sauce to the pot. Stir to combine.
  • 3. Add the diced potatoes, carrots, and celery. Season with salt and pepper.
  • 4. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until vegetables are tender.
  • 5. Serve hot and enjoy!

Notes:

Adjust the amount of buffalo sauce to your taste preference.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 3gCholesterol: 75mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Buffalo, Chicken, Stew
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