Coconut Beef Stew Recipe

A hearty and flavorful beef stew with a touch of coconut.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Asian

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Beef chuck cut into cubes
1 can Coconut milk 400ml
2 cups Beef broth
1 large Onion chopped
3 cloves Garlic minced
1 tbsp Ginger grated
2 tbsp Curry powder
2 tbsp Vegetable oil
to taste Salt
to taste Black pepper

Instructions:

1. Heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger, and cook until softened.
2. Add the beef and cook until browned on all sides.
3. Stir in the curry powder and cook for another minute.
4. Pour in the coconut milk and beef broth. Bring to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew pairs well with steamed rice or crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 20gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Beef, Coconut, Stew

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