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old-hickory-house-brunswick-stew-recipe

Old Hickory House Brunswick Stew

A hearty and flavorful stew that's perfect for a cozy meal.
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Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Main Course
Cuisine Southern
Servings 8 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken cooked and shredded
  • 1 lb Pork cooked and shredded
  • 1 can Tomatoes diced
  • 1 cup Corn frozen or fresh
  • 1 cup Lima Beans frozen or fresh
  • 1 cup Chicken Broth
  • 1 cup Barbecue Sauce
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large pot, sauté the chopped onion and minced garlic until translucent.
  • 2. Add the shredded chicken and pork to the pot.
  • 3. Stir in the diced tomatoes, corn, lima beans, chicken broth, and barbecue sauce.
  • 4. Add Worcestershire sauce, salt, and black pepper. Mix well.
  • 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, stirring occasionally.
  • 6. Serve hot and enjoy!

Notes:

Feel free to adjust the seasoning to your taste. This stew tastes even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Brunswick Stew
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