Morton House Beef Stew Recipe
A hearty and comforting beef stew perfect for cold nights.
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Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 2 lbs Beef chuck, cut into 1-inch cubes
- 3 cups Beef broth
- 1 cup Red wine optional
- 2 cups Carrots, sliced
- 2 cups Potatoes, diced
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
- 2 tbsp Olive oil
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the beef cubes and brown on all sides. Remove and set aside.
- 3. In the same pot, add the onions and garlic. Cook until softened.
- 4. Stir in the tomato paste and cook for another minute.
- 5. Return the beef to the pot. Add the beef broth, red wine, thyme, salt, and pepper.
- 6. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 7. Add the carrots and potatoes. Simmer for another 30 minutes or until vegetables are tender.
- 8. Adjust seasoning if necessary. Serve hot.
Notes:
This beef stew is even better the next day!
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg
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