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beef-marsala-stew-recipe

Beef Marsala Stew

A hearty and flavorful beef stew with Marsala wine.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into chunks
  • 2 tbsp Olive oil
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Marsala wine
  • 2 cups Beef broth
  • 1 cup Carrots sliced
  • 1 cup Mushrooms sliced
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp All-purpose flour for thickening

Instructions: 

  • 1. Heat olive oil in a large pot over medium heat.
  • 2. Add beef and brown on all sides. Remove and set aside.
  • 3. In the same pot, add onions and garlic. Cook until softened.
  • 4. Pour in Marsala wine, scraping up any browned bits from the bottom.
  • 5. Add beef back to the pot along with beef broth, carrots, mushrooms, thyme, salt, and pepper.
  • 6. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until beef is tender.
  • 7. Mix flour with a bit of water to make a slurry, then stir into the stew to thicken.
  • 8. Cook for an additional 10 minutes. Serve hot.

Notes:

Great served with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef, Marsala, Stew
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