Eye Of Round Stew Recipe

A hearty and flavorful stew made with eye of round beef, perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven
Knife
Cutting board

Ingredients:

Main Ingredients

2 pounds eye of round beef cut into cubes
1 large onion chopped
3 cloves garlic minced
4 cups beef broth
2 cups carrots sliced
2 cups potatoes diced
2 tablespoons tomato paste
1 teaspoon thyme dried
1 teaspoon rosemary dried
to taste salt and pepper

Instructions:

1. Heat a Dutch oven over medium-high heat. Add a bit of oil and brown the beef cubes on all sides. Remove and set aside.
2. In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
3. Stir in the tomato paste, thyme, and rosemary. Cook for a couple of minutes.
4. Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat to low and simmer for 1.5 hours.
5. Add the carrots and potatoes. Continue to simmer for another 30 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day. Store leftovers in the fridge and reheat gently.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Stew

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