Bishop Stew Recipe

A hearty and delicious stew perfect for any occasion.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Carrots, chopped
2 cups Potatoes, diced
1 cup Onion, chopped
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper

Instructions:

1. In a large pot, brown the beef stew meat over medium heat.
2. Add the chopped onions and cook until they are translucent.
3. Stir in the tomato paste, salt, and black pepper.
4. Add the beef broth, carrots, and potatoes. Bring to a boil.
5. Reduce heat to low and simmer for 45 minutes, or until the vegetables are tender.
6. Serve hot and enjoy!

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew

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