Canned Venison Stew Recipe

A hearty and delicious stew made with canned venison, perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 cans Canned venison
2 cups Diced potatoes
1 cup Chopped carrots
1 cup Chopped celery
1 cup Chopped onions
4 cups Beef broth
2 cloves Garlic, minced
1 tsp Dried thyme
1 tsp Dried rosemary
to taste Salt and pepper

Instructions:

1. In a large pot, heat some oil over medium heat.
2. Add the chopped onions, garlic, carrots, and celery. Cook until softened.
3. Add the diced potatoes, canned venison, beef broth, thyme, and rosemary. Stir well.
4. Bring to a boil, then reduce heat and let it simmer for about 30-45 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for using up canned venison and makes for a hearty meal on a cold day.

Nutrition value:

Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 10gSaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Stew, Venison

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