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northeastern-stew-recipe

Northeastern Stew Recipe

Hearty and comforting stew perfect for chilly evenings.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Northeastern
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb beef stew meat
  • 2 cups beef broth
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried thyme
  • 1 bay leaf

Instructions: 

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the onions and garlic, cooking until softened.
  • Pour in the beef broth and add the potatoes, carrots, salt, pepper, thyme, and bay leaf.
  • Bring to a boil, then reduce heat and simmer for 1 hour.
  • Remove bay leaf before serving.

Notes:

Perfect for a cozy dinner.

Nutrition value:

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 8gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
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