Turkey Leg Stew Recipe
A hearty and comforting turkey leg stew perfect for chilly evenings.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 pieces Turkey Legs skinless
- 2 cups Carrots chopped
- 2 cups Potatoes diced
- 1 cup Onions chopped
- 4 cups Chicken Broth
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add the turkey legs and brown on all sides.
- 3. Remove the turkey legs and set aside.
- 4. In the same pot, add the onions and garlic. Cook until softened.
- 5. Add the carrots and potatoes. Stir well.
- 6. Return the turkey legs to the pot. Pour in the chicken broth.
- 7. Add salt, pepper, thyme, and rosemary. Stir to combine.
- 8. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours.
- 9. Remove turkey legs, shred the meat, and return to the pot. Discard bones.
- 10. Serve hot and enjoy!
Notes:
This stew is even better the next day. Store leftovers in the fridge.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 100mgIron: 3mg
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