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sous-vide-stew-recipe

Sous Vide Stew Recipe

A hearty and flavorful stew made using the sous vide method.
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Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Sous Vide Precision Cooker
  • Vacuum Sealer
  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb Beef Chuck cut into cubes
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme dried

Instructions: 

  • 1. Preheat your sous vide precision cooker to 165°F (74°C).
  • 2. Season the beef chuck with salt and pepper. Place in a vacuum-seal bag along with the beef broth, carrots, potatoes, onions, garlic, and thyme. Seal the bag using a vacuum sealer.
  • 3. Submerge the bag in the preheated water bath and cook for 8 hours.
  • 4. After 8 hours, remove the bag from the water bath. Carefully open the bag and transfer the contents to a large pot.
  • 5. Simmer the stew on medium heat for 10-15 minutes to thicken the broth and meld the flavors. Adjust seasoning if necessary.
  • 6. Serve hot and enjoy!

Notes:

This sous vide stew is perfect for a cozy dinner. The long cooking time ensures tender meat and rich flavors.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Sous Vide, Stew
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