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romanian-stew-recipe

Romanian Stew Recipe

A hearty and flavorful Romanian stew perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Main Course
Cuisine Romanian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Beef cut into cubes
  • 2 Onions chopped
  • 3 Carrots sliced
  • 2 cloves Garlic minced
  • 400 g Potatoes diced
  • 1 can Tomatoes diced
  • 1 tbsp Paprika
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 cups Beef Broth

Instructions: 

  • 1. Heat the pot over medium heat and add a bit of oil.
  • 2. Brown the beef cubes on all sides. Remove and set aside.
  • 3. In the same pot, sauté the onions, carrots, and garlic until softened.
  • 4. Add the beef back to the pot along with the potatoes, tomatoes, paprika, salt, and pepper.
  • 5. Pour in the beef broth and bring to a boil.
  • 6. Reduce heat to low, cover, and simmer for about 1 hour or until the beef is tender.
  • 7. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other vegetables like bell peppers or peas for more flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew
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