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spicy-rice-stew-recipe

Spicy Rice Stew

A hearty and spicy rice stew perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Stirring Spoon

Ingredients:  

Main Ingredients

  • 1 cup Rice uncooked
  • 1 tbsp Olive Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 medium Bell Pepper chopped
  • 1 can Diced Tomatoes 400g can
  • 4 cups Vegetable Broth
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Salt or to taste
  • 1/2 tsp Black Pepper
  • 1 cup Frozen Peas

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic. Sauté until softened.
  • Add chopped bell pepper and cook for another 5 minutes.
  • Stir in rice, diced tomatoes, vegetable broth, chili powder, cumin, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked.
  • Stir in frozen peas and cook for an additional 5 minutes.
  • Serve hot and enjoy!

Notes:

This spicy rice stew is perfect for a cozy night in. Adjust the spices to your liking!

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Rice, Spicy, Stew
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