Aldi Stew Meat Recipe

A hearty and simple stew using Aldi's stew meat.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven
Cutting board
Knife

Ingredients:

Main Ingredients

1 lb Aldi stew meat
2 cups Beef broth
3 pcs Carrots, chopped
2 pcs Potatoes, diced
1 pc Onion, chopped
2 cloves Garlic, minced
1 tsp Salt
1 tsp Black pepper
1 tsp Thyme

Instructions:

1. Heat a Dutch oven over medium heat and add a bit of oil.
2. Brown the stew meat on all sides, then remove and set aside.
3. In the same pot, add onions and garlic, cooking until softened.
4. Add the beef broth, carrots, potatoes, salt, pepper, and thyme. Return the meat to the pot.
5. Bring to a boil, then reduce heat and let simmer for 2 hours, or until meat is tender.
6. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, Stew

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