Portuguese Chicken Stew Recipe

A hearty and flavorful Portuguese chicken stew that's perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Portuguese

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 whole Chicken cut into pieces
2 tbsp Olive Oil
1 large Onion chopped
3 cloves Garlic minced
2 cups Chicken Broth
1 cup Tomatoes diced
1 cup Red Bell Pepper chopped
1 tsp Paprika
1 tsp Salt
0.5 tsp Black Pepper
2 tbsp Parsley chopped

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté until softened.
3. Add the chicken pieces and brown on all sides.
4. Pour in the chicken broth, diced tomatoes, and chopped red bell pepper.
5. Stir in the paprika, salt, and black pepper.
6. Bring to a boil, then reduce heat and simmer for 30-35 minutes, until chicken is cooked through.
7. Garnish with chopped parsley before serving.

Notes:

Serve with crusty bread or over rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Stew

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