Hasenpfeffer Stew Recipe

A traditional German rabbit stew, rich in flavor and perfect for a cozy meal.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine German

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 whole Rabbit cut into pieces
2 cups Red wine
1 cup Vinegar
1 large Onion chopped
2 cloves Garlic minced
1 tbsp Sugar
1 tsp Salt
1 tsp Black pepper ground
2 cups Beef broth
2 tbsp Flour for thickening

Instructions:

1. Marinate the rabbit pieces in red wine and vinegar for at least 12 hours.
2. Remove the rabbit from the marinade and pat dry. Reserve the marinade.
3. In a large pot, brown the rabbit pieces on all sides. Remove and set aside.
4. In the same pot, sauté the onion and garlic until soft.
5. Add the reserved marinade, sugar, salt, pepper, and beef broth. Bring to a boil.
6. Return the rabbit to the pot. Reduce heat, cover, and simmer for 2 hours.
7. Mix flour with a bit of water to make a slurry. Stir into the stew to thicken.
8. Cook for an additional 10 minutes. Serve hot.

Notes:

Best served with potatoes or bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 40gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Rabbit, Stew

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