Son Of A Gun Stew Recipe

A hearty and flavorful stew perfect for a cozy meal.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat
1 large Onion chopped
3 cloves Garlic minced
4 cups Beef Broth
3 large Carrots sliced
4 large Potatoes diced
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Stir in the tomato paste, salt, and black pepper.
5. Pour in the beef broth and bring to a boil.
6. Reduce the heat to low, cover, and simmer for 1 hour.
7. Add the sliced carrots and diced potatoes. Simmer for another 45 minutes or until the vegetables are tender.
8. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes:

Feel free to add other vegetables like peas or green beans for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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