Polish Sausage Stew

A hearty and comforting Polish Sausage Stew, perfect for cold days.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Polish

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Polish sausage sliced
2 potatoes peeled and diced
2 carrots sliced
1 onion chopped
3 cloves garlic minced
4 cups chicken broth
1 tsp paprika
1 tsp dried thyme
to taste salt and pepper

Instructions:

1. In a large pot, cook the sliced sausage over medium heat until browned.
2. Add the chopped onion and minced garlic, cook until softened.
3. Stir in the diced potatoes and sliced carrots, cook for a few minutes.
4. Pour in the chicken broth, add paprika and dried thyme. Bring to a boil.
5. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
6. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Sausage, Stew

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