Korean Chicken Stew

A hearty and flavorful Korean chicken stew that's perfect for any meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Korean

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Chicken thighs boneless, skinless
2 cups Water
1 cup Soy sauce
1 tbsp Gochujang Korean chili paste
2 tbsp Sugar
4 Garlic cloves minced
1 inch Ginger minced
1 Onion sliced
2 Carrots sliced
2 Potatoes cubed
2 stalks Green onions chopped

Instructions:

1. In a large pot, combine water, soy sauce, gochujang, sugar, garlic, and ginger. Bring to a boil.
2. Add chicken thighs to the pot. Reduce heat and simmer for 20 minutes.
3. Add onion, carrots, and potatoes to the pot. Continue to simmer for another 20 minutes, or until vegetables are tender.
4. Stir in green onions and cook for an additional 5 minutes.
5. Serve hot and enjoy!

Notes:

This stew is great served with steamed rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 4gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Korean, Stew

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