Thai Fish Curry Stew Recipe
A delicious and aromatic Thai fish curry stew that's perfect for a cozy dinner.
Print
Pin This
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb white fish fillets cut into chunks
- 1 can coconut milk
- 1 cup fish stock
- 2 tbsp red curry paste
- 1 onion sliced
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 1 red bell pepper sliced
- 1 cup snap peas
- 1 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro chopped (for garnish)
- Cooked jasmine rice for serving
Instructions:
- Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until fragrant.
- Stir in red curry paste and cook for another minute.
- Pour in coconut milk and fish stock. Bring to a simmer.
- Add fish chunks, bell pepper, and snap peas. Cook until fish is cooked through and vegetables are tender.
- Stir in fish sauce and lime juice.
- Serve hot, garnished with fresh cilantro and accompanied by jasmine rice.
Notes:
Feel free to adjust the level of curry paste to your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 40mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!