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mutton-and-cabbage-stew-recipe

Mutton And Cabbage Stew Recipe

A hearty and comforting stew with tender mutton and cabbage.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Mutton cut into chunks
  • 1 large Cabbage chopped
  • 2 large Potatoes peeled and diced
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 tbsp Olive Oil
  • 1 tsp Salt to taste
  • 1 tsp Black Pepper to taste
  • 2 tsp Paprika

Instructions: 

  • 1. Heat the olive oil in a large pot over medium heat.
  • 2. Add the mutton chunks and brown them on all sides.
  • 3. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  • 4. Stir in the paprika, salt, and black pepper.
  • 5. Add the beef broth, bring to a boil, then reduce the heat and let it simmer for 1 hour.
  • 6. Add the chopped cabbage and diced potatoes, and cook for another 30 minutes or until the vegetables are tender.
  • 7. Adjust seasoning if needed and serve hot.

Notes:

Feel free to add other vegetables like carrots or celery.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Cabbage, Mutton, Stew
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