Caribou Stew Recipe

A hearty and flavorful stew made with tender caribou meat and vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Canadian

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb caribou meat cubed
2 tbsp vegetable oil
1 onion chopped
2 carrots sliced
2 potatoes cubed
3 cups beef broth
1 cup water
2 cloves garlic minced
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

Instructions:

Heat oil in a large pot over medium heat. Add caribou meat and brown on all sides.
Add onion and garlic, cook until softened.
Add carrots and potatoes, cook for a few minutes.
Pour in beef broth and water. Add thyme and rosemary.
Bring to a boil, then reduce heat and simmer for 2 hours.
Season with salt and pepper to taste.

Notes:

Enjoy your hearty caribou stew!

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Caribou, Stew

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