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pirate-stew-recipe

Pirate Stew Recipe

A hearty and flavorful stew fit for a pirate's feast.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Pirate
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat
  • 2 cups Diced Potatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Onions
  • 3 cloves Garlic, minced
  • 4 cups Beef Broth
  • 2 tbsp Tomato Paste
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • to taste Salt and Pepper

Instructions: 

  • 1. Heat a large pot over medium heat. Add beef stew meat and cook until browned.
  • 2. Add diced potatoes, chopped carrots, chopped onions, and minced garlic. Cook for about 5 minutes.
  • 3. Pour in beef broth and stir in tomato paste, dried thyme, and dried rosemary.
  • 4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
  • 5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is perfect for a cold night or when you're feeling adventurous.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Stew
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