Round Beef Stew Recipe

A hearty and comforting beef stew perfect for chilly evenings.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef round, cut into chunks
2 cups Beef broth
1 cup Red wine
4 Carrots, sliced
4 Potatoes, diced
1 Onion, chopped
3 cloves Garlic, minced
2 tbsp Tomato paste
1 tsp Thyme
1 tsp Rosemary
to taste Salt and pepper
2 tbsp Olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef chunks and brown them on all sides.
3. Remove the beef and set aside.
4. In the same pot, add the onions and garlic. Cook until softened.
5. Stir in the tomato paste, thyme, and rosemary.
6. Pour in the red wine and beef broth. Bring to a boil.
7. Return the beef to the pot. Reduce heat and simmer for 1 hour.
8. Add the carrots and potatoes. Cook for another hour until tender.
9. Season with salt and pepper to taste. Serve hot.

Notes:

For a thicker stew, you can mix 2 tablespoons of flour with a bit of water and stir it in during the last 30 minutes of cooking.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew

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