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blue-buffalo-stew-recipe

Blue Buffalo Stew Recipe

A hearty and flavorful stew made with buffalo meat and fresh vegetables.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb buffalo meat, cubed
  • 2 cups beef broth
  • 1 large onion, chopped
  • 3 carrots, sliced
  • 2 potatoes, diced
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp thyme
  • 1 tsp rosemary
  • 2 tbsp olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add buffalo meat and brown on all sides.
  • Add onions and garlic, cook until softened.
  • Pour in beef broth, add carrots, potatoes, salt, pepper, thyme, and rosemary.
  • Bring to a boil, then reduce heat and simmer for 1 hour.

Notes:

This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Buffalo, Stew
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